Agro-ecology is a short name which combined Cultivation and Ecology in one term “Agro-ecology”. agro-ecology supports the value of Community Wellbeing over that of Community Production.

Certifying the native eco-products of Long Lan community which is rooted from Rainforestation Farming is an inspiration to individuals, collectives and communities who have been willing to listen to the sound and thoughts of nature, feel and empathize with the joys and sorrows of nature, they have been able to acquire knowledge and wealth which will help them peacefully coexist with the natural world and modern society.

Following up the achievements of forest and land allocation, in so far, SPERI and CENDI – members of LISO have continuously facilitated MECO-ECOTRA and YIELD to implement initiatives on ecological farming practices on the allocated forest and land. One of the primary elements in this ecological farming is to adopt an urgent action to enrich the sustainability of the forest ecosystems.

This writing aims to document a process of nurturing and caring for ecological black pepper by farmer Hoang Van Phuoc in Lam Trach commune, Bo Trach district, Quang Binh province. The garden is an example on nurturing nature with moral producers.

Human Ecology is a field of study arising from challenges of human lives when people are facing more and more terrible natural disasters. In its most radical form, its proponents posit Earth as a sacred living entity which is being threatened seriously by human exhausted exploitation for what they call development.

Together with evolution of BHE, Nine steps of approach to structural poverty reduction from practical work and development strategy of PASTE (PArticipation, Shareresponsibility for Transparency and Equality) are drawn out to become series of interacting actions and thinking of community development.