This writing aims to document a process of nurturing and caring for ecological black pepper by farmer Hoang Van Phuoc in Lam Trach commune, Bo Trach district, Quang Binh province. More importantly, this document will be further compiled as part of a curriculum to share an eco-farming system and methods of nurturing and caring for black pepper with moral producers and consumers who respect, are grateful toward and who nurture nature. Download for details |
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